مصطفي عبدالعال

عني

Senior Cost Accountant with 6 years of experience in cost accounting, financial accounting, inventory control, financial reporting, and cost optimization within the restaurant and food & beverage industry. Skilled in cost analysis, inventory valuation, COGS, menu and recipe costing, accounts payable, bank reconciliations, month-end closing, budgeting, and ERP systems. Proven ability to strengthen cost controls, reduce inventory variances and waste, improve profitability, and support management decision-making through accurate financial and operational analysis. Experienced in working with cross-functional teams to improve operational efficiency, strengthen internal controls, and drive sustainable cost improvements.